Taverna Popi

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contamination risk cannot be fully ruled out.
• Some evidence from guests suggests there may be a dedicated fryer, and several reviews note that staff can accommodate gluten-free requests and label GF items. However, not all sources agree on facility-level safety, so the risk cannot be considered zero.
• If you’re highly sensitive, it’s wise to discuss fryer practices, kitchen processes, and labeling with the staff before ordering.