Chadds Ford Tavern

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• Safety signals exist from recent years, including notes that a server was knowledgeable about celiac disease and that gluten-free items are clearly marked, but explicit, formal cross-contact protocols are not documented in the collected information.
• As with many mixed-use kitchens, there may be shared equipment or ingredients; travelers should confirm specific dish preparation and gluten-free handling with staff at the time of order.