The Bean Yard

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently carries ongoing cross-contamination risk.
• Some precautions are described in customer feedback, such as keeping gluten-free bread in a sealed container to avoid contamination and staff offering to toast gluten-free items in the oven when requested. These signals suggest attempts to mitigate risk, but consistency and reliability aren’t guaranteed.
• Gluten-free items exist (e.g., muffins, toast), but presence of such items does not equate to proven safety for celiac disease without clearer, facility-wide controls.