Primero Cantina

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility. There is no explicit gluten-free menu documented in the collected information, and the lack of a dedicated kitchen space raises potential cross-contamination concerns.
• While several guests felt safe and staff showed willingness to discuss prep, the absence of a dedicated gluten-free facility means continued caution is warranted. Always confirm current safety practices with staff prior to ordering, especially for items that are commonly cross-contaminated (e.g., anything fried or prepared near gluten-containing ingredients).