Domino's Pizza

⚠️ Risks & cross-contamination

• There are reports in broader gluten-free discussions that cross-contamination could occur in shared ovens. However, this location is recorded as having dedicated gluten-free handling, and some notes indicate GF pizzas are prepared separately and not cut, which helps reduce contact via cutting tools.
• The combination of a dedicated-gluten-free designation and explicit separate preparation practices suggests strong safety measures, but ongoing vigilance is prudent given the nature of pizza kitchens and shared equipment.