Haxhi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That means cross-contamination is a possible risk if strict protocols aren’t followed.
• Reports consistently mention staff willingness to confirm safety with the kitchen, which can mitigate risk. However, as with many non-dedicated venues, you should proactively reconfirm each dish and consider requesting direct kitchen confirmation for items you’ll consume.
• Occasional waits are noted, which may impact timing for meals prepared to strict gluten-free standards.