Uncle Bill's Pancake House

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, so cross-contamination risk exists in theory.
• Some diners report that GF items are cooked on separate surfaces or grills and served with separate utensils, while other accounts warn that the same grill or toaster may be used for GF and non-GF items.
• Policymaking around cross-contact appears to vary by visit and staff communication; guests who need strict celiac safety should explicitly confirm current practices (griddle separation, dedicated prep surfaces, and toasting procedures) on the day of their visit.