Farmhouse Cafe and Bakery

⚠️ Risks & cross-contamination

• The kitchen is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
• There is at least one older report describing contamination (a piece of toast found in food), underscoring the importance of ongoing caution.
• On the positive side, multiple recent reports emphasize staff knowledge about allergies, explicit labeling of GF items, and practices intended to minimize cross-contact (such as separate grill areas in some cases and careful order handling).
• Overall, while not flawless, the balance of recent evidence suggests meaningful precautions are in place and that guests with celiac disease can navigate ordering with informed questions.