Medieval Times

⚠️ Risks & cross-contamination

• Cross-contamination is a real concern if non-GF items (like garlic bread or shared utensils) come into contact with GF items or surfaces. Some guest reports describe situations where GF substitutions were served on the same tray or with previously breaded items nearby, underscoring the need for vigilant handling.
• Several guests report positive experiences with separate plating and staff attentiveness, which mitigate risk. However, there are older and more recent anecdotes that remind diners to advocate for themselves and confirm that their meals are prepared and plated separately.
• Overall, the risk level is not zero, but with proactive communication and careful service, many celiac diners have eaten safely.