Celiac safety profile
Josefina
Restaurant · Italian Restaurant
739 Lake St E, Wayzata, MN 55391
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta dishes (including carbonara, as cited by reviewers)
- Gluten-free salads
- Gluten-free crackers
- Gluten-free cocktails
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility.
- Pizzas can be gluten-free but are baked in the same oven as gluten-containing pizzas, presenting a cross-contamination risk.
- Some diners report that staff can accommodate and note celiac orders, but others observed shared equipment or preparation areas that could pose risk for strict celiacs.
- The overall impression is that safety depends heavily on specific menu choices and the staff’s handling on the day of dining.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.