Radharanė

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk is a consideration.
• A past diner reported that a gluten-containing dish existed on the menu in some form, while another diner noted that one dish contained gluten but several items were described as safe via staff guidance. The absence of a clearly labeled gluten-free menu adds to the uncertainty.
• A server was described as helpful in clarifying gluten concerns in at least one instance, and there is mention of a practice where certain fried items may be prepared in separate fryers (at least for a particular dish), which could reduce risk for that item if consistently applied. However, this cannot be assumed for all gluten-related questions or dishes.