Takoi

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free.
• Cross-contamination risk is mentioned in at least one account due to shared fryers; this is a key caution for celiac safety.
• Fish sauce use is noted as a potential risk for certain allergies and sensitivities; one reviewer specifically cautioned about shellfish and fish-based sauces.
• Staff and menu practices appear to address gluten-containing risks in some cases (GF labeling, paper-mapped safe options), but the absence of a dedicated facility means non-zero risk remains.