Locals Raw Bar

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That baseline fact means extra attention to cross-contamination is important.
• Several accounts mention a dedicated fryer or GF-focused preparation practices, while others emphasize that the kitchen staff are attentive to gluten-free needs. The mix indicates variability by dish and kitchen workflow, so there may be inherent risk for some items if not explicitly confirmed at the moment of ordering.
• Positive recent experiences often highlight staff communication and the ability to customize dishes for gluten-free needs.