Steve's Piccola Bussola III

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contact risk cannot be ruled out with certainty.
• Some diners report that staff are knowledgeable about gluten ingredients and take care with preparation and leftovers, but explicit, formal cross-contamination protocols aren’t documented in the collected information.
• Because menu labeling for GF isn’t consistent, it’s important to ask specific questions about each dish and the kitchen’s handling of gluten-free prep to assess personal risk.