Hotel Almanas

⚠️ Risks & cross-contamination

• The restaurant is described as dedicated gluten-free, and multiple guest reports reference a separate gluten-free kitchen or clearly separated preparation for gluten-free items. These practices dramatically reduce cross-contamination risk when properly followed (e.g., informing staff and selecting GF-marked dishes).
• While there is broader public debate in other sources about GF facilities, the collected information here emphasizes gluten-free preparedness and staff familiarity with celiac concerns.