Celiac safety profile
Chipotle
Mexican Restaurant · Catering Service · Fast Food Restaurant
6 E Washington St, Indianapolis, IN 46204
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Bowls (without flour tortillas)
- Salads
- White rice and brown rice
- Pinto beans and black beans
- Meats (beef, chicken, pork) and Sofritas
- Fajita vegetables
⚠️ Risks & cross-contamination
- The location is not a dedicated gluten-free facility, so there is some inherent cross-contamination risk in theory.
- Flour tortillas are the main GF risk; avoid them to stay on the GF path.
- While many reviews point to proactive glove changes, utensil swaps, and counter sanitizing, rare reports note variability during peak times or occasional missteps.
- Overall, with one’s own diligence (speaking up, requesting back-stock ingredients, and confirming glove/utensil changes), many celiac diners report safe experiences at this location.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.