Celiac safety profile
Tapioteca
Fast Food Restaurant · Vegan Restaurant
Aeroporto de São Paulo Congonhas - Av. Washington Luís, s/n - Vila Congonhas, São Paulo - SP, 04626-911, Brazil
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Tapioca made from manioc (gluten-free). The establishment is described as 100% gluten-free, and the tapioca itself is noted as being made from manioc, which aligns with GF preparation.
- The menu showcases a wide range of tapioca fillings, and the GF designation is emphasized in the broader safety communications around this place. While individual fillings aren’t labeled in every menu item description, the GF-focused setup supports ongoing GF options.
⚠️ Risks & cross-contamination
- Cross-contamination risk appears to be minimized by the dedicated gluten-free setup, which is explicitly stated in the information.
- There was a recent note about renovations and temporary closure, with mention of a nearby GF option; this suggests possible short-term disruption, so verify current operations if you’re visiting soon.
- Several positive, recent remarks from diners reinforce a perception of safety for celiacs, including statements that safety is maintained while food is prepared in front of diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.