Pat Quinn's Restaurant & Bar

⚠️ Risks & cross-contamination

• The establishment is not described as a dedicated gluten-free facility, which means cross-contact risk exists unless strict protocols are followed.
• Guest feedback includes at least one explicit note about a dedicated gluten-free fryer, but there is also conflicting information from external listings that suggest it may not be dedicated GF. Given these mixed signals, it’s important to ask specifically about fryer separation, utensils, prep surfaces, and whether dedicated GF cookware is used for your meal.
• As with many non-dedicated GF venues, always inform your server of your celiac condition, verify that gloves and surfaces are changed, and confirm that your dish is prepared without gluten-containing ingredients and without cross-contact in sauces, marinades, or toppings.