Kay's Daily Grind

⚠️ Risks & cross-contamination

• There is some conflicting information in external listings about whether the establishment is a dedicated gluten-free facility. The restaurant’s own data indicate a dedicated gluten-free operation, which would minimize cross-contamination risks, but the alternate listing suggests potential risk. The exact toaster or shared equipment practices aren’t documented in the provided material.
• Positive, recent staff behavior (GF labeling on orders, extra care) helps mitigate risk, but without explicit, documented cross-contact policies, there remains a small area of uncertainty.