Tuco And Blondie

⚠️ Risks & cross-contamination

• Cross-contamination risk exists in some encounters, particularly where fryers are shared or where a gluten-free option isn’t clearly labeled on a menu.
• However, multiple recent reports indicate proactive precautions: dedicated fryers for gluten-free preparation, staff who can answer gluten-free questions, and the ability to adapt many dishes to gluten-free using corn tortillas.
• The absence of a formal gluten-free menu means you’ll want to ask specific questions about each item and preparation method, especially for items like burritos or enchiladas.