Blue Ribbon Sushi Bar & Grill

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out without explicit kitchen separation assurances.
• Evidence points to proactive cross-contact precautions (staff asking about allergies, offering gluten-free soy sauce), which helps reduce risk.
• Availability of gluten-free condiments and the reported allergy-awareness from staff are positives, but the lack of a clearly identified gluten-free menu means independent verification for each dish is prudent.