Montrio Bistro

⚠️ Risks & cross-contamination

• The lack of a dedicated gluten-free facility and the absence of dedicated prep areas are points of concern for cross-contamination. Some diners report strong precautions, and others note that staff can modify dishes to avoid gluten exposure, but explicit, consistently gluten-free preparation is not guaranteed.
• Given the mix of recent positive experiences and explicit notes about non-dedicated spaces, this place feels cautiously risky for someone with celiac disease, especially for those extremely sensitive to cross-contact.