A Taco Affair

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility.
• Reports vary about fryer practices: some recent feedback confirms a separate fryer for GF items; prior notes mention the possibility of shared fryers, which raises cross-contamination concerns for fried components.
• Because fried items are a common vulnerability, it’s important to verify fryer status at the time of order and consider avoiding fried GF items unless you’ve confirmed a dedicated GF fryer.