Celiac safety profile

Azu Lucy Ho's

Asian Restaurant · Restaurant

3220 Apalachee Pkwy #13, Tallahassee, FL 32311

🍽️ What you can eat here

Pulled from Gluto's celiac safety report for this location.

✅ Reported safe options

  • GF Fried Rice (with chicken/beef/pork/vegetables)
  • GF Mongolian Beef
  • GF Beef and Broccoli
  • GF Grilled Chicken Teriyaki
  • GF Grilled Salmon Teriyaki
  • GF Cashew Chicken

⚠️ Risks & cross-contamination

  • The business is not a dedicated gluten-free facility. Cross-contact risk exists when non-GF items are prepared in shared cookware or with shared utensils.
  • Some older feedback indicates that safety protocols may have been vague in the past, and there have been occasional reports of non-GF items being served to individuals with celiac disease. Recent experiences, however, lean toward successful GF outcomes.
  • Because cross-contact risk can be highly dependent on kitchen practices for a given visit (staff, ingredients, and workflows), it’s wise for a celiac diner to:
  • Explicitly mention celiac safety and request GF preparation paths (separate utensils/areas if available).
  • Ask staff about tamari/sauce usage and whether GF tamari or GF soy sauce is used consistently for GF dishes.

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