Whips Waffle Company

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility. This means cross-contact risk exists if procedures aren’t followed consistently.
• There is evidence, from multiple recent reviews, that dedicated GF waffle equipment and, in some cases, a separate fryer are used, which can greatly reduce cross-contamination risk when observed and trusted. However, the absence of a facility-wide gluten-free designation means continued vigilance is required.
• A small number of recent experiences report less-than-perfect outcomes, underscoring that individual encounters can vary and clear communication with staff is key.