Sakura

⚠️ Risks & cross-contamination

• The restaurant is not labeled as a dedicated gluten-free facility, which means cross-contact is possible in theory.
• Positive signs include staff knowledge and the ability to accommodate GF requests using gluten-free soy sauce for certain dishes.
• Some community discussions suggest cross-contamination risks related to hibachi-style preparations, with the soy sauce being the primary gluten-source to watch for. The evidence base for strict, routine cross-contamination controls is not clearly documented.