Pine Grove Hall

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination risk cannot be assumed negligible without explicit, current notes on handling gluten-free preparations.
• Recent detailed feedback indicates GF options may be limited, rather than a clearly labeled, robust gluten-free menu.
• Positive mentions of staff knowledge about allergies exist in past observations, but there is no explicit, up-to-date statement about cross-contamination controls or separate preparation areas.