Mini Batch Bakery

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility.
• No explicit, formal cross-contamination precautions are documented in the collected information.
• Some evidence notes indicate takeout as a primary option, and at least one customer remark mentions a takeout-only scenario during construction. This suggests variability in service type that could influence how gluten-free items are handled in practice.