Celiac safety profile
Liberty Street Kitchen
Restaurant
705 E 1st St, Pella, IA 50219
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Berry Salad
- Fries (GF-marked or prepared with attention to gluten-free preparation)
- Steak and Fries (as a safer ordered pairing in a diner report)
⚠️ Risks & cross-contamination
- The facility is not described as a dedicated gluten-free kitchen in the collected information.
- Reports conflict on fryer practices: some diners mention dedicated fryers; others note uncertainty about fryer status.
- While staff show knowledge and menu labeling helps, there remains a non-zero risk of cross-contact, especially for fried and prepared items that could share equipment.
- The general safety signals are positive, but the lack of a dedicated gluten-free facility means continued vigilance is required.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.