Lofty Coffee Little Italy Cafe and Bakery

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which inherently raises cross-contamination concerns.
• Reviews note that gluten-free items are stored in the same display case as other pastries, and paninis or other items may be prepared on the same equipment as gluten-containing foods.
• There are accounts of staff explaining avoidance strategies (keeping food away from shared surfaces and communicating with the kitchen), but there are also reports of cross-contact risk and skepticism about how consistently precautions are applied.
• One item mentions oat milk that is not GF certified, which can be relevant for broader allergy considerations.