Hunan Gardens

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces cross-contamination risk.
• Soy sauce (or gluten-containing sauces) may be used unless explicitly substituted; some diners have reported that GF soy sauce can be requested, and some dishes can be thickened with cornstarch to reduce gluten exposure.
• There are mixed guest experiences: some diners report safe experiences with GF modifications, while others caution about potential gluten exposures when staff are not fully attentive to celiac needs.