Twisted Noodles

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which means cross-contamination risk remains a consideration.
• Some sauces may not be gluten-free, so it’s wise to ask about sauces and any potential shared fryers or prep areas.
• On the upside, multiple diners report that staff are knowledgeable and can suggest safe modifications, and some dishes can be prepared gluten-free with clear guidance from the team.