Playa Bowls

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact remains a consideration.
• Gluten-free granola may contain gluten-related ingredients in some contexts (e.g., reports of malt in GF granola) and the staff sometimes references cross-contamination risk. The organization’s own notes acknowledge that safety for wheat allergies cannot be guaranteed.
• Positive signals include explicit allergy prompts, separate prep spaces, and allergen labeling, but these safeguards are not universally failproof, especially during peak times or with miscommunication.