GrillSmith

⚠️ Risks & cross-contamination

• The establishment is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for people with celiac disease.
• Reports across time indicate that some items marked GF may still contain gluten, underscoring the need for ongoing staff verification and substitutions.
• There are accounts of contamination incidents in recent history, which heighten caution for those who are highly sensitive to gluten.
• Conversely, several guests describe knowledgeable staff, clear GF labeling on the menu, and the ability to modify dishes to maintain GF integrity, suggesting that with careful communication and double-checking, a GF meal is possible.