Pelican Alley

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, which introduces a non-negligible risk of cross-contamination.
• Older testimonials mention constraints like no dedicated fryer, though other guests found many safe options when communicating with the kitchen.
• A recent positive note highlights that the chef can prepare gluten-free items with attention to cross-contact, suggesting that safety can be achieved with careful preparation and clear communication.