Mezza Luna Ristorante

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• There are positive signals: mentions of a dedicated gluten-free menu and staff knowledgeable about gluten allergies, with some diners noting a separate gluten-free menu and modifications.
• While some past diners reported a separate fryer, the reliability and current implementation of cross-contact precautions are not fully documented in the gathered evidence.
• The dining environment (multiple seating areas and a busy setting) could influence cross-contact risk depending on how orders are managed on a given night.