Celiac safety profile
Gys
Vegetarian Restaurant · Bar · Breakfast Restaurant · Cafe
Voorstraat 77, 3512 AL Utrecht, Netherlands
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- All dishes on the menu are gluten-free (the main exception being bread, which is now gluten-free as a standard offering at Gys).
- Gluten-free bread is provided, baked with gluten-free ingredients in a process designed to avoid gluten cross-contact.
- Some dishes are explicitly described as “safer options” for people with celiac disease, prepared in ways that do not involve gluten in the cooking process.
- Gluten-free beverages are available (gluten-free beer, etc.), though a note exists that a small portion of beverages may still involve gluten in rare cases.
- The restaurant layout and allergen lists are designed to help guests choose safely, with staff able to provide guidance on allergens and safe choices.
⚠️ Risks & cross-contamination
- There is language indicating that cross-contamination risk cannot be completely eliminated in all settings, since the kitchen handles gluten-containing ingredients in some contexts. This is a common caveat for gluten-free dining.
- The restaurant acknowledges this reality and provides “safer options” and an allergen list to help guests decide what to eat.
- Despite these caveats, multiple sources and recent guest reviews describe highly safe experiences, with staff demonstrating knowledge and care around celiac needs.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.