Mountain Brauhaus

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That implies potential cross-contamination risk unless precautions are strictly followed.
• There is at least one explicit note from a patron about a separate gluten-free menu that factors in cross-contamination, and a separate gluten-free bread option was mentioned in a guest experience.
• Overall safety signals appear positive, including a documented GF menu and recent positive experiences, but the absence of a dedicated GF facility remains a consideration for celiac safety.