Dadawan

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk cannot be ruled out.
• One external note indicates there may not be a specific gluten-free menu. While staff have shown flexibility and knowledge, the absence of a dedicated GF program warrants caution.
• Recent positive experiences exist (with staff explaining options and confirming GF needs), but safety cannot be guaranteed for all dishes or visits.