Brother Hubbard (South)

⚠️ Risks & cross-contamination

• The restaurant is not listed as a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There are reports of inconsistent safety communication between staff and the kitchen, including a case where a gluten-free dish was not actually gluten-free due to configuration or docket reading.
• A third-party note mentions allergen disclosure and a lack of guaranteed absence of allergens in all dishes, signaling potential risk for cross-contact.
• While recent safety signals exist, they are outweighed by the documented mislabeling and non-dedicated setup in terms of overall safety for celiacs.