Pasquale's

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which inherently raises cross-contamination concerns for celiac diners.
• There are mentions of gluten-free options being available, including gluten-free crust pizza in related materials, but no explicit, guaranteed cross-contact protocols are documented in the collected information.
• The one user review notes that allergy preferences can be discussed when ordering, which is positive but does not fully address kitchen practices or shared equipment.