Celiac safety profile
Union Jack Fish & Chips LTD
Fish And Chips Restaurant · Seafood Restaurant
300 Fourth Ave #5, St. Catharines, ON L2S 0E6, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free battered fish (pollock, cod, haddock, halibut) prepared with a gluten-free batter
- Fries and sides prepared in a dedicated gluten-free fryer (separate fryer usage is emphasized in GF communications)
- General note: There is mention that some gravies are not gluten-free, so confirm sauces/gravy separately if applicable
⚠️ Risks & cross-contamination
- While there is strong evidence of dedicated GF fryers and GF batter being used, there is at least one recent review noting concerns about chip preparation and allergy understanding by staff. This suggests that, as with many GF-focused spots, consistency can vary by visit or staff, and it’s wise to explicitly confirm fryer use and marking of GF items at the time of order.
- Gravy is not gluten-free according to one source, so avoid that item if you are strictly GF.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.