Celiac safety profile
Università della Pizza
Italian Restaurant · Pizza Restaurant
Swolinzkystraße 13, 58135 Hagen, Germany
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizza crust (buckwheat-based option reported by a diner as GF).
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free facility, which means there is ongoing potential for cross-contamination.
- Some GF dough listings include gluten-containing ingredients (deglutinized wheat starch) in the composition, which could carry trace gluten risk depending on production practices.
- There are reports of a separate oven for GF pizzas in at least one account, which is a positive mitigation, but it does not eliminate all cross-contact risk.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.