Celiac safety profile
Provisional Kitchen
Restaurant
425 Fifth Ave, San Diego, CA 92101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free items clearly labeled on the menu.
- Gluten-free bread for toast and as part of a breakfast sandwich.
- Breakfast sandwich with gluten-free bread (bacon, avocado).
- Truffle pizza with gluten-free crust.
- Steak and eggs with gluten-free hollandaise.
- Gluten-free chop salad (as described in some user notes).
⚠️ Risks & cross-contamination
- The establishment is not a dedicated gluten-free facility, which may pose cross-contamination risks for people with celiac disease.
- Some mitigations are described, such as a dedicated toaster for GF toast and GF-labeled menu items, but these do not remove all risk due to the non-dedicated status.
- Staff knowledge and allergy accommodations are mentioned in several reviews, which can help, but that does not eliminate safety concerns for celiac disease.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.