Celiac safety profile
Fúnnaco PizzaLab
Pizza Restaurant · Cocktail Bar
Via Pantelleria, 19, 90133 Palermo PA, Italy
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas made with gluten-free crust options; there is mention of multiple base choices with GF availability.
- GF pizzas served on a separate yellow plate to help indicate and protect against cross-contact.
- Desserts available in GF form (at least some gluten-free desserts are offered).
- It’s reported that most items on the menu can be made GF, and there is explicit emphasis on GF options within the menu design.
⚠️ Risks & cross-contamination
- The facility is described as dedicated gluten-free, which supports strong cross-contamination precautions.
- Reported safety practices include a gluten-free fryer and servers wearing gloves with utensils kept separately, which are positive indicators for minimizing cross-contact.
- While no setting can guarantee absolute risk-free dining, the combination of dedicated GF facilities and explicit handling measures suggests a low-risk experience for celiac diners.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.