Pana Venezuelan Food

⚠️ Risks & cross-contamination

• The evidence strongly supports minimal cross-contamination risk due to a dedicated gluten-free facility and explicit assurances that gluten is not present in the kitchen.
• While a few diners mention minor service or flavor preferences in reviews, there are no consistent reports of gluten-related safety issues; at least one recent review explicitly rates gluten safety as excellent.
• If you have extremely sensitive concerns, the overall pattern still points to robust safety practices, but as with any dining outing, staying observant at the counter and confirming details with staff remains prudent.