Rick's Chophouse

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk is possible, particularly if shared equipment is used.
• Some older accounts describe cross-contamination concerns or mistaken dishes, though more recent experiences emphasize careful handling and GF guidance from staff.
• A few reviews highlight variability in execution (e.g., some dishes not meeting expectations, or staff needing to confirm ingredients for certain items). Recent experiences, however, indicate more proactive safety conversations and format a safer path for celiac diners.