Celiac safety profile
Salt Lick Cellars
Barbecue Restaurant
3600 Presidential Blvd #5, Austin, TX 78719
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Loaded baked potato with brisket (a repeat, strongly-supported item)
- Brisket and/or pork plates with gluten-free sauces
- Potato salad (front-facing sides often noted as gluten-free)
- Coleslaw (gluten-free side option in the positive, no-gluten-noted context)
- BBQ sauce (gluten-free)
- Breakfast items prepared on corn tortillas (evidence that corn-based options exist and can be prepared safely)
⚠️ Risks & cross-contamination
- The facility is not a dedicated gluten-free environment, which means gluten exposure is a residual risk if front-line stations are sharing space with bread or bread-related tasks.
- Several accounts point to cross-contamination risks when staff prep near bread or in shared surfaces, though many reports emphasize gloves changed and separate prep areas for allergy orders.
- A minority of older anecdotes mention confirmed gluten presence despite precautions. Take these as historical context rather than the current standard.
- Airport settings can complicate cross-contact dynamics due to high throughput, though ongoing notes show robust allergy handling when clearly communicated.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.