Reef's Real Fruit Ice Cream

⚠️ Risks & cross-contamination

• The facility is not listed as a dedicated gluten-free facility, which means cross-contamination risk exists.
• Positive signals include guests noting that the staff will clean the ice-cream equipment and change the mixer when GF needs are communicated.
• Dairy-free options are available, which can help some celiac customers who are also avoiding dairy, though dairy-free does not automatically imply gluten-free.