Celiac safety profile
Restaurante Estragón
Restaurant
C. Felipe II, 41013 Sevilla, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread is explicitly mentioned as an option (you may need to request the gluten-free bread specifically).
- The broader menu safety is discussed in user feedback, including claims that the menu can be gluten-free, though some reviews note the presence of gluten-containing bread under certain circumstances. Because of this, always confirm with staff about cross-contact and verify that bread and crackers on the table are gluten-free before consuming.
⚠️ Risks & cross-contamination
- The restaurant is listed as dedicated gluten-free in the primary data, which supports lower cross-contamination risk.
- However, some user feedback flags potential cross-contamination risks, including notes about non-dedicated aspects and gluten-containing bread or crackers in certain situations. Given these mixed signals, it’s prudent to ask directly about fryer oils, shared utensils, and bread/cracker handling when you order, and to specify gluten-free choices clearly.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.